8 hours - 4 ingredients
Calories – 255
Fat – 6
Carbs – 25
Protein – 29
Ingredients (makes 4 servings)
1 lb Stewing Beef (chunks)
6 cups Butternut Squash (peeled and cubed)
4 cups Beef Broth
1/4 tsp Sea Salt (to taste)
Heat a skillet over medium heat. Add the beef and cook for 2-3 minutes, to brown.
Add the beef, butternut squash and broth to your slow cooker and cook on low for 8 hours or on high for 4 hours.
Season with sea salt to taste. Divide into bowls and enjoy!
Vegan & Vegetarians - Use vegetable broth and chickpeas instead of beef.
Leftovers - Refrigerate in an airtight container up to 3 days.