20 minutes – 11 ingredients
Calories – 322
Fat – 8
Carbs – 10
Protein – 52
Ingredients (makes 2 servings)
1 tbsp Extra Virgin Olive Oil (plus extra for drizzling)
1 Lime (juiced)
1/4 cup Basil Leaves (chopped, plus extra for garnish)
1 Garlic (clove, minced)
1/4 tsp Sea Salt
1/4 tsp Black Pepper
12 ozs Tuna Steak
1 Tomato (large, chopped)
1 Cucumber (chopped)
¼ Lemon (juiced)
Sea Salt & Black Pepper (to taste)
In a small bowl, combine the olive oil, lime juice, basil, garlic, salt and pepper. Mix well to combine.
Add the tuna steaks to a ziploc bag and pour in the marinade. Shake well then store in the fridge while you prep the rest.
Combine the diced tomato and cucumber together in a bowl. Drizzle with a bit of olive oil, lemon juice and season with sea salt and black pepper to taste. Set aside.
Preheat the grill over medium heat.
Grill the steaks for about 4 minutes per side, or until they are cooked to your liking.
Remove fish from the grill. Plate on a bed of the cucumber tomato salad and garnish with basil. Enjoy!
Don’t like / can’t have Tuna? - Use marlin, salmon or swordfish steaks instead.
More Flavor - Marinate the tuna steaks up to 24 hours in advance for maximum flavor.
More Carbs? -Serve with a side of rice, quinoa or roasted mini potatoes.