Waldera, LLC

Sep 21

EASY CHICKEN FAJITAS

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20 minutes – 9 ingredients

 

 

 

 

Nutrition

Calories – 390

Fat – 12

Carbs – 36

Protein – 34

 

Ingredients (makes 4 servings)

  • 2 tbsps Avocado Oil

  • 14 ozs Chicken Breast (sliced into strips)

  • 1 tbsp Chili Powder

  • 1 1/2 tsps Cumin

  • 1/2 tsp Sea Salt

  • 1 Green Bell Pepper (sliced)

  • 1 Yellow Bell Pepper (sliced)

  • 1 Yellow Onion (sliced)

  • 8 Corn Tortillas

 

Directions

  1. Heat oil in a frying pan or skillet over medium-high heat. Add chicken, chili powder, cumin and salt. Stir to combine. Let chicken cook for 8 to 10 minutes or until cooked through. Remove from pan and set aside.

  2. To the same pan, add peppers and onions. Stir to coat. Cook for 5 minutes or until peppers are tender.

  3. Divide chicken and peppers between tortillas. Enjoy!

 

Notes

  • Optional Toppings - Salsa, guacamole, shredded cheese, sour cream, cilantro and/or hot sauce.

  • Vegetarian Option - Use sliced mushrooms instead of chicken.

  • Grain-Free - Use lettuce wraps instead of corn tortillas.

  • No Chicken Breast - Use boneless, skinless chicken thighs, ground meat or sliced steak instead.

  • Leftovers - Store chicken and peppers in an airtight container in the fridge for up to three days. Reheat, then serve with tortillas.

  • Serving Size - One serving is equal to two fajitas.

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