30 minutes - 8 ingredients
Ingredients (12 servings)
2 cups Unsweetened Coconut Flakes
1 Banana (small, very ripe)
1 tbsp Coconut Oil
1/3 cup Coconut Flour
3/4 oz Collagen Powder
3/4 tsp Cinnamon
1/4 tsp Ginger
1/4 tsp Sea Salt
Preheat the oven to 350ºF (176ºC) and arrange coconut flakes on a baking sheet.
Bake for 8 to 10 minutes until golden brown and fragrant.
Add toasted coconut flakes to a food processor and blend until a fine, moist crumb forms.
Add the remaining ingredients to the food processor and blend until a ball of dough forms.
If a ball hasn’t formed, add an additional tablespoon of coconut flour and continue blending.
Scoop a tablespoon of dough out at a time and roll into a ball.
Place rolled balls on a plate or in a container and place in the fridge to set for approximately 20 minutes.
Nutrition Facts (per serving)