25 minutes – 8 ingredients
Calories – 341
Fat – 8
Carbs – 35
Protein – 31
Ingredients (makes 4 servings)
1 lb Shrimp (large, peeled)
1 Lime (zested and juiced, separated)
2 tbsps Extra Virgin Olive Oil
2 Garlic (cloves, minced)
1 tsp Chili Powder
1/2 tsp Sea Salt (divided)
4 cups Green Cabbage (shredded)
8 Corn Tortilla
In a large bowl combine the shrimp, lime zest, olive oil, garlic, chili powder and half of the salt.
Let shrimp marinate for 10 to 15 minutes.
Meanwhile, in a second bowl combine the cabbage with the lime juice and remaining salt and toss well. Set aside.
Heat a large nonstick pan over medium-high heat.
Cook the shrimp until no longer opaque, about 1 to 2 minutes per side.
Meanwhile, warm the tortillas in a skillet over medium-low heat turning occasionally until soft.
To assemble the tacos, layer the cabbage and shrimp on top of a warm tortilla and season with additional lime juice if needed. Enjoy!
More Flavor - Add your favorite taco toppings like avocado, salsa, cheese, jalapeno, sour cream and cilantro.
Less carbs - Use lettuce wraps or make it a bowl, instead of corn tortillas.
Serving Size - One serving is equal to two tacos.
Time Saver - Tortillas can also be warmed in the microwave. Wrap the tortillas in a paper towel and heat for 30 to 60 seconds until soft and pliable.